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Volume & Issue: Volume 1, Issue 0, 2020 
Number of Articles: 5
Main Subjects
Aquatic food production process and fishery ecology. 2
Aquatic science 1
Lakes 1
Water pollution 1
Impact of Smoking Pretreatment on the Quality of Canned Mackerel (Scomber scombrus) in Oil or Ketchup During Storage

Pages 1-6

Jehan Elsayed; J. K Mahmoud; N. K Alsayed; S. A Mahmoud; Hesham, F. Amin

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Monitoring of Some Heavy Metals in the Water and Three Submerged Plants of the Southern Part of Lake Manzala

Pages 7-10

El-Sayed Nafea

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Bioremoval of phenol from aqueous solution using Sea weed Sargassum muticum (Yendo) Fensholt

Pages 11-16

El-Sayed Nafea; Alaa M. Younis

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Chemical, Microbial and Organoleptic Properties of Egyptian Tobar Fesikh Produced under Sun and Controlled Fermentation

Pages 17-22

Hesham Amin; Omaima Ahmed; Mofida attaia attaia

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Immobilization of Cd (II) using Pistia stratiotes L.(Araceae) biomaterial: optimization study using statistical design

Pages 23-28

Alaa Younis; Mohamed Aly-Eldeen; El-Sayed mohamed Nafea

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Aquatic Science and Fish Resources (ASFR)
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