Main Subjects = Aquatic food production process and fishery ecology.
Number of Articles: 8
Production and characterization of new hot and cold smoked mussel (Brachidontes pharaonis) meat products using sawdust and liquid smoke

Articles in Press, Accepted Manuscript, Available Online from 29 February 2024

Hesham Amin; Abdelrahman S. Abouzied

An economic study of the current situation of contract farming in Buhaira Governorate

Volume 4, Issue 2, December 2023, Pages 16-29

ِAhmed Mohamed Mostafa Hassan; Mohamed Osman Abdel Fattah; Abdullah Mahmoud Abdel-Maksoud; Asmaa Abdelfattah Abuqamer

Impact of liberalizing the exchange rate on Egyptian agricultural income

Volume 4, Issue 2, December 2023, Pages 30-41

Mahmoud El-Odamy; Mohamed Osman Abdel Fatah; Heba Mounir

Quality Evaluation of Monosex Nile Tilapia (Oreochromis niloticus) Fed on Supplemented Diets with Some Natural Pigments

Volume 4, Issue 2, December 2023, Pages 118-127

Hesham Amin; Abdelrahman S. abouzied; Mohammed Toutou; Ali Soliman

Effect of hot smoking conditions on nutritional quality of Indian Mackerel and Pangasius fish Fillets

Volume 4, Issue 1, June 2023, Pages 13-28

Mayada M. Mostafa; Abdelrahman S. abouzied; Hesham Amin

Impact of Smoking Pretreatment on the Quality of Canned Mackerel (Scomber scombrus) in Oil or Ketchup During Storage

Volume 1, Issue 0, 2020, Pages 1-6

Jehan Elsayed; J. K Mahmoud; N. K Alsayed; S. A Mahmoud; Hesham, F. Amin

Aquatic Science and Fish Resources (ASFR)

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