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Author =
Omaima Ahmed
Number of Articles:
1
Chemical, Microbial and Organoleptic Properties of Egyptian Tobar Fesikh Produced under Sun and Controlled Fermentation
Volume 1, Issue 0, 2020, Pages
17-22
Hesham Amin; Omaima Ahmed; Mofida attaia attaia
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PDF 277.39 K
View on SCiNiTO
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